Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Your waffle maker doesn't have to just sit around collecting dust between brunch dates—you can use it to make dessert! In this CHOW Tip, Suzy Brannon of CHOW.com shares four recipes for quick, unique desserts that are sure to impress.