Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Cookware 7

Waffle Iron - Multi-purpose?

jounipesonen | Nov 30, 201404:11 AM

I hadn't used a WI for some years - got one for a grandson now who likes waffles (and mostly the gunk you put on top :-) ).

Anyhow - I got the idea to try it for 'waffle bread'

Just used some whole wheat flour, baking powder, an egg, some oil, salt.

Turned out to be absolutely nothing special - but edible and OK in the general way of things.

Anyhow I thought I'd throw out the question for things that people have used WIs for other than the standard waffle.

(I'm assuming the 'waffle' mold is pretty necessary to get the quick and even cooking necessary).

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Discussion Summary

Recommended from Chowhound