(first time poster) Anyone out there a fan of Steve's Lunch? Is there better B3 anywhere in the midwest? I've tried them all, some fancy, some cheap, but not a better style yet. I used to drive to Ann Arbor from Grand Rapids (2.5 hrs) at least once a month just to have some. I'd hit Zingerman's on the way out of town when they still bought their rye bread from an undisclosed Detroit bakery. Now they make it themselves, ... not the same.