Went there for brunch a few weeks ago. Very good but one oddity makes me wonder. We were informed that they didn't use maple syrup with their waffles! A quality brunch in Ottawa with artificial maple syrup?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.