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Yvonne | Oct 7, 2004 05:50 PM

I had dinner at Vong's in New York years ago and the food was fantastic. Had white pepper(or was it black?) ice cream for desert. I remember that all the dishes were an explosion of flavors for the tastebuds.

Has anyone been there lately? Is the food still extraordinary or has it lost its uniqueness?

Thanks for any updates!

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