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Who has experience cooking with these pans? How do these compare to DeBuyer? At about 25% the cost of a DeBuyer Mineral pan, I'm wondering if they are anywhere close to the same in terms of quality.
Modernist Cuisine's Scott Heimendinger shows off a cool trick from their latest cookbook, Modernist Cuisine at Home, to create fizzy, carbonated grapes using a whipping siphon.
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