I have come across these pans on a reputable cookware website and wondered if anyone had used them? And also if there is anyway of me anticipating their quality before buying. I don't mind spending double this but as I am a novice would like to keep my costs down if possible. Mainly using for meat cooking and pan sauces.
Any advice welcome:
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by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...
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