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Vodka Infusions-- Temperature Advice and Ideas?

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Vodka Infusions-- Temperature Advice and Ideas?

Maya | Nov 13, 2003 04:09 PM

Does anyone have any experience with whether it's better to set the vodka in a cool dark corner, or in the freezer, for infusing? I've seen both recommended.

So far, I've made (in varying stages of preparedness, with varying results):

Cucumber
Pineapple
Strawberry
Jalapeno
Ginger
Pomegranate
Vanilla Bean
Coffee Bean
Mixed citrus
Green Apple
Raspberry
Mint
Mango
Prickly Pear
Cinnamon Stick

Anyone have any more ideas?

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