Just for those who like/love Vito's pizza. He has a new all red meat pizza. Just covered with the sick stuff. I was told Tony (Vito's cousin) came up with it. 4-5 different kinds of meat. It was heaven.
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.
The zucchini noodles don't require cooking—they'll add freshness and crunch to the finished dish. Make the sauce while the tofu cooks and have the other vegetables at the ready so you can toss and serve immediately.