i was inspired by http://www.chow.com/stories/11092
to dig out my waffle iron that had been far too neglected for way too long
but i cannot find the instruction manual
though i'm sure i could figure the operation out
i'd like the reassurance of knowing which light meant what again
it makes two 4.5 inch squares belgian waffles.
any idea what volume of batter would be a perfect fill for it?