We are in town for one night in August and are looking for suggestions for breakfast, lunch and dinner. Spouse and I are foodies but we will have 2 kids with us who are rather picky, so any places that are also kid-friendly is appreciated. Thanks.
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.
How to Make Chickpea Meatballs with Crunchy Romaine Salad