This Saturday, I will have the pleasure of visiting Boston for the first time. I realize New England cuisine has evolved far beyond fish fry and chowder, but I still would like to know where to find Boston's best clam chowder.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.