Had an early dinner at Roast, Stoney Street, London SE1 1TL. I started with Hot Scotch egg with pea shoots and piccalilli, my companion had the Griddled scallops with Jerusalem artichokes, hazelnuts and garlic. For her main course she had Pan fried halibut with salsify and beetroot sauce My main course was Roast leg of Elwy Valley lamb with slow roast shoulder and mashed potatoes. We finished with the Roast cheese selection.
Service was excellant and the food was very good.