Philadelphia Chowhound visiitng KC for the first time, March 2004. Staying downtown, but known to walk miles for excellent food and wine. Looking for local favorites, and ethnic surprises. Very open to different food tastes and experiences.
These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.