I will be in Chicago mid October for a long week end and would like suggestions for some of the better restaurants in the city-- any type of food and also some lunch suggestions. Also, how is the weather at that time. Thanks, all.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.