Our large family will be staying in Bangor for two weeks in August.
Being from San Diego we know nothing of the chow there.
Philly native but have only been as far north as Vermont.
Any suggestions for breakfast,lunch,dinners and great little markets for food supplies (cooking at the inn) would be so great.
I'd love to have a lobster roll for starters , yum!
p.s. we'll all have cars and will travel for the love of all kinds of great chow experiences.