Was as interesting and good as the first visit. This is one of the few places in memory that one eats slowly at so that one can enjoy every bite. Interesting pairing of flavors and textures with a very decent presentation of carefully prepaired food.
The ownership and staff are competent, friendly and enhance the experience.
It is BYOB which to me means that I can aford to bring a much better bottle of wine that I would pay inflated restaurant prices for.
On their web site they post the menue which means that one can figure out which wine to bring with an understanding of what one will order.
What was also amazing was the inexpensive bill. For three people who each had three courses of really nice food/atmosphere/service the bill was $103.
I almost did not post this because I would hate for it to become as popular as I think it deserves. It would make it hard to get a reservation, but it was so good that here it is.