I will be coming down from Seattle for the weekend and would love some input on where to find:
the most exquisite multi-course meal, price irrelevant
the most delicious neighborhood food, the kinds of places where the owners are there 16 hours a day and you can just feel that they have put their souls into creating this dream of deliciousness and warmth
the best pastry and most creative, unusual deserts
(I'm a pastry chef, I must research!)
by Joey Skladany | Spring has officially sprung, which means it's out with the old and in with the new. And when it comes...
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