I think they're over the hump. Went last night with a pair of Italian food mavens. Our party of 4 was seated immediately for an 8 o'clock reservation. Service was slow but everything was very good. "A Tuscan Al Di La" was the final assesment.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.