I want to mimic a slaw at a local bbq joint. (Hubba Hubba in Flat Rock , NC) They call it vinegar slaw, but it's not the typical boiled dressing slaw i'm accustomed to. It's fresher tasting...I tend to think it's just marinated. It's all quite sweet and has some cilantro in it. Does this ring any bells? I can just wing it, but I'd like to see a recipe if anyone has any ideas.
And...after I make that, I want a creamy slaw to serve on the same platter. But something with more color...maybe heavily carrot? Any ideas here appreciated. Happy 4th!