Share your post with your fan club!
We found buried in our wine cellar a Vin Santo Toscano, 1983, fattoria Montellori. Any opinions out there on what we may expect? Want to open it this Christmas Season - should we have a back up?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 7 months ago | 2
Updated 11 months ago | 21
Updated 1 month ago | 7
Updated 5 months ago | 8
Updated 8 months ago | 4