Share your post with your fan club!
We found buried in our wine cellar a Vin Santo Toscano, 1983, fattoria Montellori. Any opinions out there on what we may expect? Want to open it this Christmas Season - should we have a back up?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 12 months ago | 42
Updated 11 months ago | 7
Updated 11 months ago | 10
Updated 11 months ago | 11
Updated 4 months ago | 5