Just recommended my niece, who grew up in Thailand, to try this place. She reported that the food is excellent, and there'll be new ownership. The current chef is staying on for a bit to train the new owner.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.