Just recommended my niece, who grew up in Thailand, to try this place. She reported that the food is excellent, and there'll be new ownership. The current chef is staying on for a bit to train the new owner.
You probably have most of the ingredients on hand for these simple, elegant crab cakes; just make a quick run to the seafood market for fresh lump crabmeat. Toss together a bright, seasonal salad while the crab cakes chill.