I'll be spending a handful of days in Vientiane soon. May I ask people to list some of their favorites so I can compile a list of go-to places for the best and fullest representation of Lao cuisine? Thanks!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.