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What to get at Vespaio?

elisabethlpm | Feb 19, 200806:30 AM

My husband and I are finally having our Valentine's date tonight (thanks to the stomach flu visiting last week!) at Vespaio.

I am excited to share their much lauded egg-topped Prosciutto, Fontina and Arugula pizza as an appetizer, along with either Carpaccio Nostra Moda (Wagyu beef, capers and olive oil) orTartare di Tonno (tuna with olive tapenade and crostini).

But I am looking for more reccommendations. I have heard their risotto is delicious. For the entree I was leaning towards the Prosciutto and Prawn dish. Anyone tried it? Are their pastas worth the $$$?

Please fill me in on what to get. I am especially at a loss when it comes to their desserts (if I have room!) So excited!

Thanks, guys!

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