Hello! I recently received a copy of "Out of Vermont Kitchens" and it looks like it's the 1976 edition. I have a couple questions.
(1)Is there completely different recipes in the 1939 edition? I'm having a hard time finding out any information on the differences in editions. It does sound like there may be some changes in recipes but I'm just wondering how many. Is it worth buying the first edition (cookbook junkie)?
(2)Does anyone have any tried and true recipes out of this cookbook (in any of the editions)?