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Wine 4

Vermentino wine question

alkapal | Apr 15, 200806:50 AM

Is this wine -- --from Tuscany? Would you consider it as appropriate to match with steak with prawn, grilled, and a grilled mild non-oily fish? Is it a "dry" white? I ask because a local resto recommended it, but I think our Ukranian waitress was making it up as she went along.....

To me, it had a honeyed, round flavor. Was a golden color -- looked and tasted more fruity than dry....

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