I have dinner at veritas this week. i have never been, but i have been looking forward to this meal for sometime. is there any particular dish or wine i shold pay close attention to? any feedback would be well appreciated.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.