Home Cooking

Burgers

Venison Burgers/Sliders

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 14

Venison Burgers/Sliders

Lmrbest | Dec 15, 2013 12:45 PM

I was given some ground venison, and I know it's VERY lean, but I've never cooked with it before. My husband suggested sliders or burgers. I'm thinking sliders would be a good idea, as I can cook them quickly without drying them out. Don't I still need to add some sort of fat? If so, what kind, and how? I don't have a meat grinder, but I do have a food processor. Any advice and recipes would be appreciated. TIA

Want to stay up to date with this post?

Recommended From Chowhound