Home Cooking 14

Venison Burgers/Sliders

Lmrbest | Dec 15, 2013 12:45 PM

I was given some ground venison, and I know it's VERY lean, but I've never cooked with it before. My husband suggested sliders or burgers. I'm thinking sliders would be a good idea, as I can cook them quickly without drying them out. Don't I still need to add some sort of fat? If so, what kind, and how? I don't have a meat grinder, but I do have a food processor. Any advice and recipes would be appreciated. TIA

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