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Venice and Milan: Local, authentic, but not super high end?

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Venice and Milan: Local, authentic, but not super high end?

Fine | Sep 14, 2009 08:33 PM

I've done some major dining-out trips in my life, but this one will be geared more to local, fresh, authentic and to the reality of the exchange rate, vastly different from previous trips in the 60s, 70s, and 80s.

Any tips on finding menus to read or making reservations from here also greatly appreciated.

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