Is just one fine eatary! My name is Mark I am an ex- change student from Norway, some thing I can not see is how any one can discuss food with such a worth- less corupt presedent named clinton, this country is fast in being labled one sick joke! OK!
There’s nothing artificial about this dramatically hued holiday treat. These red velvet cupcakes get their red hue from the vibrant-red, naturally sweet beet.
How to Velvet Meat for a Stir-Fry
How Chinese chefs "seal" their proteins.
Easy Pie Crust
Homemade pie crust really elevates your desserts (and savory tarts and quiches too), and isn't as hard as you might think, especially if you use a food processor to make the dough. Even if you don't roll it out exactly evenly or press it in to your pie plate perfectly, the buttery taste and flaky texture will more than make up for any cosmetic imperfections. Give this easy pie crust recipe a try next time you bake -- and if you want to use it for a savory dish, just leave out the sugar in the recipe.
What is avocado hand? Here's how to safely cut an avocado.