Home Cooking 72

I need a veggie suggestion for Easter brunch

rainey | Apr 18, 2014 12:56 PM

For dinner we'll have carrot & leek soup, salad of greens topped with roasted beets and crisp fried carrot curls, ham, scalloped potatoes and asparagus with hollandaise.

For brunch I'm planning tossed greens, cheese soufflé and a cinnamon coffee cake. I'd like to add a veggie but I've already hit all the Spring notes I can think of for dinner. I'd do a zucchini carpaccio but one of the guests has an allergy to zucchini and my husband just doesn't like it.

What can you suggest?

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