I'm visiting Seattle for the Labor Day weekend and am looking for some reasonably priced, casual, sit-down places to eat. I'm vegetarian, and fairly health-conscious, but I love, love, LOVE good seafood.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.