Last night my friend and I were walking and noticed that there was NO LINE FOR PINK's! We took advantage of the situation to order a couple of veggie dogs with sauerkraut. Really tasty. The dogs were plump and juicy. I'm a convert now.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.