Last night my friend and I were walking and noticed that there was NO LINE FOR PINK's! We took advantage of the situation to order a couple of veggie dogs with sauerkraut. Really tasty. The dogs were plump and juicy. I'm a convert now.
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.