I'll be in Reno on Monday and Tuesday, the first and second of November. Is there such a thing as a vegetarian restaurant in Reno? Which non-vegetarian restaurants would be good for one who eats no animals?
Celery is such an underrated vegetable, often used as a flavor accent for soups or Thanksgiving stuffing. But it shines as the star in a salad, thanks to its fantastic crunch and naturally salty flavor.