Half of our Table will be Vegetarian, but they do eat dairy products. Sides, Soup and Desserts will be no problem, but what do you do for Mains? Was thinking of something with Gluten possibly. Any suggestions would be appreciated.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
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