Have a source for veggies/fruit that's not really "on the way" for any everyday errand or shopping trip. So, if I'm in that area, will always stop in. Veggies are nice/fresh and really good prices. This is probably a term borderline used to death... "ethnic" foods?? Must have had 9-10 different types of lentils. Wish they weren't in such LARGE quantities... cooking for one.
Anyway, on a shelf, they had jars of ghee and next to them were cans labeled "vegetable" ghee?? Would this be like "oleo" compared to butter? Would someone who uses ghee on a regular basis in their cooking use this? And how would it compare/taste?