Has anybody tried the vegetable dinner at either or both of these? I'd love to hear how they were. I'd also appreciate any feedback about service, atmosphere and the general feeling about how welcoming they are. It's for a special night out.
The kitchen has its own language, forged equally from hot pans and sharp things coming around corners, and tight spaces shared for hours on end. In this brand new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts. Today's deep-dive: SHOEMAKER.