Home Cooking 4

Vegetable broth--keep or toss?

Fannie721 | Oct 9, 201308:27 AM

I made vegetable broth, put it in a plastic container in the refrigerator at least two weeks ago. Does anybody think this might still be good or should I toss?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound