Hello fellow chowhounders!
I am a 23-year-old NYC transplant, heading to vegas this weekend with three of my friends. We are currently slated to have dinner at Bouchon on Thursday, Lotus of Siam on Friday and a splurge steak dinner at Craftsteak on Saturday.
I have a pretty decent idea of what to order at LoS and figure you cant really go too wrong with steak at Craftsteak. But if there are any can't-miss sides or other items, i'd love to hear them.
I've doen some research on Bouchon and am having trouble finding some go-to items to pick for dinner. Everyone says the food is great, especially the salads, but what about the main courses??? I'd rather not break the bank (keep it under $50 a person not including drinks).
Would love to hear recommendations. Steak frites?