I only have time for 2 good dinners, Sunday and Tuesday night. I don't have $300 per person for dinner, but wouldn't mind spending $150 per person per dinner. I have read the boards, but still can't make up my mind. Thanks for Help.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.