Try Nacho Mom's nacho sauces (3 varieties). No soy, no weird ingredients, and very tasty. I like to nuke a small bowl of it to dip pretzels in. It's also great heated up with a can of Rotel tomatoes for a spicy dip or pasta sauce.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.