as vegan and vegetarian thanksgiving rolls around, I wondered what everyone is making and if anyone had any ideas they would like to share. I'm working on a gluten free stuffing and pie crusts this year.
These looked good: http://www.yumuniverse.com/2012/10/08...
I also have a recipe for butternut cashew cream soup, but I don't exactly have the measurements worked out yet.
What else is everyone making?
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