My son is allergic to milk protein and egg whites, so I am trying to make vegan cupcakes his 1st birthday party. I am not a baker, actually I am an awful baker, so I would like to use a cake mix. I've found that most flavors of Duncan Hines are vegan, which is good, but they all call for eggs, which is bad.
I've come across a couple of recipes called soda cake which simply replace the oil and eggs with a can of soda. After trying this last night, the taste was fine but I was disappointed with the texture.
Has anyone made a vegan cake or cupcakes with Duncan Hines mix before? What would be a good substitution for 3 eggs?