I have found a lot of recipes in books and online that look interesting.
I prefer a recipe that asks for cocoa powder rather than chocolate you have to melt.
The recipe can also ask for carob powder instead of cocoa.
It is always better to get a recipe that has been tested and approved.
Thank you so much.
by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...