What is not to like! Friendly professional staff, Interesting food, great drinks from a full bar in a lovely classic setting.
Specifically, on the vegan food, we found a few exceptional items including the onion soup pho style, the bread, the fried cauliflower, the shaved brussel sprouts and the cheesecake, which was even more amazing considering no dairy. Our entree courses were a bit bland and the small bites were uninteresting to us with the exception of the black olives with chillies. The suggestion on ordering from the staff is three items per person which based on the size of our entrees could probably be correct , our entrees were extremely small. With all the assorted small plates the meal is quite satisfying. Next time we will be more diligent reviewing the menu for entrees which would be more to our liking.
Based on the difficulty in getting reservations close in and the fullness of the house last evening there is no shortage of people who love Vedge and their very special menu selections.