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Veal short ribs ?

capeanne | Jan 18, 200812:44 PM

Never saw them before and found them at a very good butcher in Boston ( Savenors) We have done beef short ribs which I consider to be a hearty savory dish. These speak to me as more delicate . I have googled and found a white wine based recipe from D'Artagnan and also a recipe that calls for jalepenos ( which I think a travesty with this delicate meat) Anyone have any experience with veal short ribs ? Thanks

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