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Veal Ribs - nothing short about them!

thegratefulgardener | Feb 28, 201702:30 PM

Hi all,

We get whole grass-fed veals from a local organic dairy farmer, and this time, at the suggestion of the abattoir, we have some veal ribs. But they are BIG - there's nothing short about these ribs; they're between 6 and 9 inches long in slabs of 4 - 8 ribs each section. I don't know what to do with them, so now the whole veal is gone except these ribs. Do I treat them just as beef short ribs? Any great recipes and techniques out there for me?

Thank you!

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