Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›
Restaurants & Bars 2


Alan Divack | May 20, 1998 11:04 PM

I have heard decidedly mixed things about Vatan. Is it
worth trying?

In the summer of 1991, I went to its predecessor,
Jhupdi, in Queens, two times. I had one of the best,
and then one of the worst meals of my life.

Want to stay up to date with this post?

Recommended From Chowhound