I like Trader Joe's hazelnut flavor one for my coffee but not, as it turns out, the vanilla flavored one.
There's a quart of it. I will try making "creamsicle" jello with a cup of it. Any ideas for the rest? Does it whip? Will it make a successful puddiing or bread pudding?
I know that kosher cooks and bakers use NDC but have no experience with it. Is there any cream use for making sweet dishes for which NDC absolutely won't work? TIA