I bought a package of vanilla beans on ebay- they smell heavenly, and after giving a bunch away and making vanilla sugar, I still have a lot left. I'd like to try a recipe that really showcases them. Any recommendations?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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